It’s impossible to talk about Provence without mentioning its wonderful cuisine. Other than the famous bouillabaisse recipe to be discovered over and over, you should also enjoy essential regional products such as truffles, Camargue rice, olive oil, and of course sun-drenched vegetables.

It’s not possible either to talk about Provence without mentioning the specialties generously provided by the Mediterranean Sea - red mullet, Mediterranean sea bass, squid, sea urchins, sea violets... This is how the treasures of land and sea, the different colors, scents and flavors make Provence markets unique places that you’ll love strolling through.

It’s a natural way of cooking which distinguishes itself with its typical products. Culinary flavors of Provence blend harmoniously with local wines.

Many gastronomic restaurants and chefs will allow you to experience a veritable journey into the heart of Provence’s flavours. You’ll be greeted by famous chefs who will share their passion for the South of France’s cuisine with you and discover its very diverse flavors which are rural as well as exotic.