The region of Provence, blessed with nearly 300 days of sunshine annually, offers wines that come in 3 colors. Made famous by its Rosé wines, the vineyards of Provence also offer a wide selection of red and white wines... Exceptional wines influenced by this sun-drenched land, where the aromas of thyme, laurel, juniper and lavender mingle.

The Côtes de Provence wines, fruity and full of sunshine, perfectly reflect the blissful climate of the region. They will awaken your senses and transport them to the heart of Provence. Enjoy them during summer and winter, during a cocktail, an exotic meal or a gourmet dinner!

Lovers of Cotes de Provence boast a wonderful combination of red wine with meats, and white & Rosé wines with fish and seafood. As for Rosé from Bandol, they are perfectly accompanied by grilled meats; white wines will marry well with seafood specialties.

What about the red wines from Bandol and Cassis? Enjoy the taste with spicy dishes, game and cheeses. Other perfect combinations - the Coteaux-des-Baux and Coteaux-d'Aix with lamb and Rosé wines with veal.

Come discover the multitude of Provence wine routes that will lead you to wine lovers and the best wines - Provence currently has 18 “crus classés” ... Discover the wineries of the area by car, foot or from the deck of a boat!