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Today, we invite you to a splendid gourmet tour across our dear Provence.
With September, the grape harvest is rapidly approaching. In wineries, preparations are underway for picking the grapes. So, when visiting the Bordeaux area, do not miss stopping at one of its picturesque restaurants in the heart of vineyards.
Today, Wine Tour In France wishes to intoduce you one of its' 2014 season discoveries : Le Logis de la Cadène.
French Art de Vivre is something we would really like to share with you. France boasts a solid cultural heritage that ranges from history, cuisine, haute couture, fashion, design to art and wine.
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Vintage after vintage, the wines of Château Haut Bailly, Grand Cru
Classé de Graves, built their world recognition as stated by the 100
points awarded by Robert Parker to the 2009 vintage.
To match with its high quality wines, Chateau Haut Bailly invented
this
concept of “Private Dinner at the Chateau” to get along with its
commitment to quality and excellence. Exquisite food and wines served at
Chateau Haut Bailly will become part of your favorites. Chateau Haut
Bailly, located in the outskirts of Bordeaux, is the perfect realm of
dreams to experience the Chateau life on the occasion of a private
dinner.
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An opening cocktail was celebrated this Monday 14th December 2015, The
Grand Hotel of Bordeaux becoming the fifth French establishment of the
luxury hotel chain. Intercontinetal taking advantage of this exceptional
place for the next 20 years, and will achieve to make minor changes.
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The season of the "Black Diamond" runs from November to March - the height of the season being in January.� During this period, there are a multitude of markets & other events that take place in Provence & that should not be missed.
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