Take an oenology class!

From wine cellars to fermenting rooms, you’ll learn everything you always wanted to know about Burgundy wines - their grapes, the wine-making process, their characteristics, and classification.

Thanks to us, you’ll have access to the greatest wine-making estates of the Côte-d’Or.
You’ll go where no others have been before and you’ll be welcomed as a privileged guest.

You’ll listen, comprehend and taste the finest nectars on earth.
You’ll be moved by it.

Since the 18th century, the Pierre Naigeon winery started out on only 1 hectare of land (2.5 acres),  and thrived from father to son for 5 generations, and today has grown to 11 ha (27.5 acres) of Côte de Nuits grapevines.  The vineyards are cultivated with respect for tradition and according to age-old methods.

The wines, Reds, White and Rosé, are aged in an arched cellar, sheltered from light and inclement weather.  They are stored here in oak barrels for an entire year.

The winery sells and offers wine tastings of  3 Grands crus (great growths),  called Bonnes Mares “cuvée prestige”, Charmes Chambertin “vieille vigne”, and Mazys Chambertin “vieille vigne”.

Pierre Naigeon’s Premiers Crus (first growths) Gevrey-Chambertin, Morey-St-Denis and Fixin, as well as their various village/regional appellations and some 2001 vintages, have attracted wine connoisseurs from far and wide.