more Rhone Valley highlights:
The many culinary specialities of the region that will seduce your taste buds thanks to gourmet artisans, chefs and renowned producers. You will succumb to traditional dishes such as the “saucisson lyonnais”, the “petit sale aux lentilles”, the Celestin chiken or the “gougères”, all of these accompagnied by cheeses kown as Saint-Marcellin or Tomme du Beaujolais and delicious pastries: the “galette au sucre”, the Saint Genix or the “pogne”.
The greatest wines
Côte Rotie, Condireu, Hermitage, Saint-Joseph, Saint-Péray, so many wines that will delight your palate.
The historical and cultural heritage
You will dive in 2 millennia of history with multiple faces: exceptional landscapes, Gallo-Roman monuments to medieval, through the Renaissance and including splendid castles.