Le Logis de la Cadène: a picturesque restaurant in St Emilion, Bordeaux

Meet the head of the restaurant Christophe Gaudino, well-known by locals, who will welcome you with his smile and usual conviviality. In the kitchen, the new chef Alexandre Baumard exerts his culinary talent which he learnt in several famous chefs’ kitchens.

Reinterpreted traditional menus

Le Logis de la Cadène is a French brasserie style restaurant where we found a fusion of the mouth-watering taste of traditional food coupled with the exciting new techniques of its chef.

To start:

• Foie gras of squeezed smoked eels, with thin apple Granny Smith jelly,
• 2 variations of Scallops, Carpaccio and snacked, with mango and passion fruit sauce,
• Black truffles risotto linked with parmesan-cheese.

To follow:

• Sea bass fried in hazelnut oil, “Pigna” coco stew, tomato aroma,
• Black Angus marbled with parsley and seized in hazelnut butter, fried potatoes and new white onions,
• Sweetbread, just roasted nuts, reduced juice with garlic and thyme, pan fried mushrooms.

To finish softly:

• Traditional soufflé with “Cointreau”, along with a blood orange sorbet,
• Lemon pie reinterpreted, together with a lime sorbet,
• Chocolate puck, with caramel flowing heart and peanuts and Caramélia ice-cream.