Today, we invite you to a splendid gourmet tour across our dear Provence.
Pick fresh vegetables at the market, learn how to cook the local products, and have a picnic in the heart of the vineyard! Come enjoy a lovely summer day in South of France!
With September, the grape harvest is rapidly
approaching. In wineries, preparations are underway for picking the grapes. So,
when visiting the Bordeaux area, do not miss stopping at one of its picturesque
restaurants in the heart of vineyards.
Today, Wine Tour In France wishes to intoduce you one of its' 2014 season discoveries : Le Logis de la Cadène.
French Art de Vivre is something we would really like to share with you. France boasts a solid cultural heritage that ranges from history, cuisine, haute couture, fashion, design to art and wine.
If you are looking for something interactive and fun, the Wine Tour In France team can organize for you special classes to make sure you go back home with some of the well-known French art-de-vivre.
Vintage after vintage, the wines of Château Haut Bailly, Grand Cru
Classé de Graves, built their world recognition as stated by the 100
points awarded by Robert Parker to the 2009 vintage.
To match with its high quality wines, Chateau Haut Bailly invented
this
concept of “Private Dinner at the Chateau” to get along with its
commitment to quality and excellence. Exquisite food and wines served at
Chateau Haut Bailly will become part of your favorites. Chateau Haut
Bailly, located in the outskirts of Bordeaux, is the perfect realm of
dreams to experience the Chateau life on the occasion of a private
dinner.
The season of the
"Black Diamond" runs from November to March - the height of the season being in
January.� During this period, there are a multitude of markets & other events that take place in Provence & that should not be missed.